Our Story

Founded 2021 · Amsterdam
“Simplicity is not about deprivation. Simplicity is about a greater appreciation for things that really matter.”
— Jeanne Shulman

Divine is a minimal sushi bar inspired by seasonality, craft, and the pursuit of culinary excellence. Our menu changes monthly, centered on small plates, clean flavors, and a relaxed evening vibe.

At Divine, we believe that simplicity is the ultimate sophistication. Our chefs highlight the natural flavors and textures of every ingredient—no over-design, just balance and respect for tradition.

Every visit is a quiet celebration of the present moment, where food and company take center stage.

Join us and discover a new standard of Japanese dining, where every detail is crafted to delight your senses and invite you to savor the moment.

Your seat is waiting—let’s make tonight unforgettable.

Our Story

The Team

People behind the counter
Chef Aya

Chef Aya

Head Chef

“Every plate is a story. At Divine, I strive to create moments of joy and surprise with every bite.”
Maria

Maria

Sous-chef

“Working with fresh ingredients and a passionate team inspires me to push boundaries every day.”
Lina

Lina

Sommelier

“Pairing the perfect sake or wine with our dishes is my passion. Divine is where flavors truly meet.”
Tom

Tom

Host

“Welcoming guests and making them feel at home is what makes Divine special to me.”

Monthly Chef’s Cookbook

A featured recipe from our kitchen
Featured Recipe

Yuzu Salmon Tataki

by Chef Aya · October 2025

Lightly seared salmon, thinly sliced and dressed with a vibrant yuzu-soy vinaigrette, garnished with microgreens and toasted sesame. A perfect balance of freshness, umami, and citrus—simple, seasonal, and unforgettable.

  • 1. Sear sushi-grade salmon for 10 seconds per side in a hot pan, then chill.
  • 2. Slice thinly and arrange on a chilled plate.
  • 3. Whisk together yuzu juice, soy sauce, a touch of mirin, and a drop of sesame oil.
  • 4. Drizzle vinaigrette over salmon, top with microgreens and toasted sesame seeds.
  • 5. Serve immediately and enjoy with sake or green tea.
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