Lightly seared tuna slices served with tangy ponzu sauce, toasted sesame, and fresh spring onion for a refreshing start.

Thinly sliced salmon dressed with aromatic yuzu and a touch of chili oil, balancing citrus and spice.

A crisp salad of wakame seaweed tossed in a light goma (sesame) dressing, full of umami and texture.

Classic roll with sweet crab, creamy avocado, and crisp cucumber, wrapped in seasoned rice and nori.

Tempura prawn and avocado roll, topped with a sweet soy glaze and crunchy tempura flakes.

Fresh tuna mixed with spicy gochujang mayo, rolled with cucumber and nori for a kick of heat.

Hand-pressed sushi rice topped with fresh salmon, a classic favorite for its buttery texture.

Delicate slices of tuna over seasoned rice, highlighting the pure flavor of the fish.

Grilled eel glazed with sweet soy sauce, served atop sushi rice for a rich, savory bite.

Traditional Japanese green tea, available hot or cold, to refresh and cleanse the palate.

Crisp Japanese lager, served chilled for a perfect pairing with sushi.

A tasting flight of three premium sakes, each with unique aroma and flavor notes.